Buttercream is called buttercream as it contains butter.
Dont ever use soft margerine as a subsitute.
It's too soft for piping and doesnt look or taste as good.
Years ago this was my attempt using margering, eeek
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Showing posts with label buttercream. Show all posts
Showing posts with label buttercream. Show all posts
Monday, November 28, 2011
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