To make tiny chocolate swirls the easy way....
use a potato peeler
to shave curls off the side of a block of chocolate
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Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Wednesday, October 5, 2011
Tuesday, October 4, 2011
Better cake decorating tip
To colour white chocolate use powdered / paste food colouring.
Liquid colouring will cause the chocolate to thicken and become unstable.
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