Buttercream is called buttercream as it contains butter.
Dont ever use soft margerine as a subsitute.
It's too soft for piping and doesnt look or taste as good.
Years ago this was my attempt using margering, eeek
We love creating gifts for you and when we are not making, we are looking at ideas or on here writing about the wonderful creations we have made :-)
Once your cake is baked and cooled, make your buttercream in the usual way. Cut the cake in half and sandwich back together with a layer of buttercream. Smooth bittercream around the outside of the cake and the top, refridgerate for 15 mins before repeating the process, then once you have added your second layer of buttercream start placing your ciggarellos to the outside of the cake. Once all round the edgesprinkle all your chocolate curls on the top.![]() |
| Finished with a bow! |